Quote:
Originally Posted by pnoon
I've enjoyed wine many times with a good cigar. Usually red. From chianti and pinot noir to cabs, zins, shiraz, malbecs, tempranillo . . . . you get the idea. Port is outstanding with a good cigar.
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I can't do ports, too sweet for me and too thick, almost reminds me of a syrup. I haven't had that many but i've tried a couple and can see where people would really like them.