02-16-2012, 08:32 PM
|
#104
|
Guest
|
Re: Huy Fong - Sriracha Hot Chili Sauce
Quote:
Originally Posted by T.G
A few days ago, I mixed **** sauce, apple juice, apricot jam, brown sugar, a dash each of mace, allspice and clove, reduced it on the stove for about 10 minutes and used it to glaze grilled chicken.
|
Sounds great
|
|
|