Quote:
Originally Posted by BSB
During roasting, in the first couple mins, right before it starts to "smoke"
Maple, lemon, who'da thought ![Big Grin](http://www.cigarasylum.com/vb/images/smilies/biggrin.gif)
You know, it might have something to do with the cool, thin, mountain air. We are at 6,400 feet above sea level ![EEK!](http://www.cigarasylum.com/vb/images/smilies/eek.gif)
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I think the Nesco prevents any real aroma from escaping in the begining of the roast. I don't really pick-up any aroma at first.