Quote:
Originally Posted by Weelok
Tonight it's a My Father Le Bijiou and I've been letting them age. About a tray on this batch and it is getting a LOT better. The over the top Oscuro Habano charred wood pepper power house is mellowing and some wonderful oily sweetness is blending in. This has turned into a wow cigar.
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I totally agree...first time having this cigar, it reeked of ammonia and whatnot but after letting some sit for months at 65 RH; it became a gem to smoke.