Quote:
Originally Posted by cricky101
Got it on craig's list a couple years ago. It's the older style with the stainless steel table.
I have a dedicated smoker, but unless I'm cooking a bunch of food (like your awesome pics!) I use the Weber and it puts out some great food!
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In my opinion the Weber Kettle is the finest grill ever built. You can do a fine job of smoking on the Weber too, you just have to be patient. Using indirect cooking methods you can smoke anything low and slow... I too have cooked some fine grub on these things. I even got pretty good at doing whole briskets on the Weber. In my opinion the brisket is one of the most difficult of the large cuts to get right consistently.
