Re: What's in your smoker?
Cooked some burgers last night and rather than grill them, I decided to put them in the smoker with a bunch of lemon wood and let it run with all the vents wide open (300-350F ish).
Topped with brie, salted super thin cucumber slices and red onion.
Wow. Delicious.
(no photos, sorry, was too hungry)
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