Re: What's in your smoker?
My store trip last week resulted in not just the neckbones from which I made a great stew,
but also 3-4 packs of the "Western Style Ribs" which makes no sense. Obviously they are not ribs,
but some kind of spare meat cut off of a Butt or even an actal butt cut up. But they are tremendous
grill fare no matter what, so I picked them up and a pack of reduced short ribs and a rack of
beef ribs at regular price. Cooked the last of em today, only remembered to photo the rack of
ribs, and only THEN inside where the light was bad. Couldn't get a decent macro in the kitchen
light streaming in from outdoors, so it is not in focus. The rack is, but that was from farther away.
Cooked them with smoke for 90 mins and without for another 90 mins. Delicious. My best smoke
for months. Apple chunks and peanut shells
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