Quote:
Originally Posted by eber
+1 I think this goes for Anejos as well, I bought a few sharks from the current release and those definitely need some down time. In my experience at least a year of rest really helps these mellow out a bit and allows a lot more flavor to come through, YMMV though  |
6 months to a year and a half is perfect for Anejos, anything longer and they just get dull IMO. Fresh they're worth the money, with a year they're worth twice that.
