Been thinking about doing a bacon explosion lately. Came up with a different take, a cheeseburger bacon explosion. I had a bag of high temp cheese in the freezer I'd been meaning to use. It's the type you find in things like snack sticks. Perfect! Simply did the bacon weave, mixed about 1/2 lb of the cheese into 2 lbs of ground beef, rolled that out and seasoned, the filled with some cooked bacon and BBQ sauce, then rolled it all all up. Here's the pics to prove it happened.
Before going into the smoker.
After finishing in the oven and glazing with some BBQ sauce (mix of Snkbyt's and another of my faves).
A pic of the last bit after slicing and gnoshing.
