Thread: What's in your smoker?
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Old 01-20-2012, 11:31 PM   #2912
T.G
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First Name: The Other Adam
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Default Re: What's in your smoker?
Cured and smoked a 2.5lb salmon filet for the 4th Annual Napa Polar Bear herf (BABOTL Indoor herf)

Cured with a modified version of Peter's recipe: Cold Smoked Salmon
Smoked with pecan wood.
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File Type: jpg lg_smkd_salmon-1.jpg (83.2 KB, 945 views)
File Type: jpg lg_smkd_salmon-2.jpg (83.5 KB, 970 views)
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