Re: What's in your smoker?
Haha, yeah, this thread from beginning to end is quite a commitment in time, and you will see many people who
never smoked a single ounce of meat go from nothing to pretty damn fine smokers in it if you can read it all. I don't
think anyone does that anymore. But a reverse read can show you a lot of nice meat til you just can't take it no mo.
I just took a giant bag of leg quarters out of the freezer, no sense in smoking em much, the skin on chicken just kills
the smoke penetration. But just getting me outside again after months off will be something. Also gonna smoke some
'country style ribs' while I am out there.
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