Re: What's in your smoker?
Quote:
Originally Posted by Chainsaw13
Here's some of the finished product. I used Peter's recipe, with just sugar, salt, pink salt, crushed allspice and bay leaves. Tried some fresh from the smoker. OMG! This is by far my best batch. It'll be even better tomorrow once it has time to meld all the flavors with the smoke. Double wrapped in plastic wrap and in the fridge. Thanks for the recipe Peter.
The pic kinda fools the color of the fish. King Salmon is lighter in color than regular Atlantic Salmon. Almost more pinkish than orange. |
Looks fabulous, Bob.
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