Re: What's in your smoker?
I'm using a Bradley smoker with just the element for the pucks running. I also have a pan full of ice in there to help keep the temp down. Hasn't gotten above 76 yet and almost done. Tried pecan wood for this batch.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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