I roasted my second batch last night.
I roasted a 1/2 pound, since I all but used the first 1/4 I roasted
1/2,p3,D, start
I now fully understand the sounds of first crack and second.
Very distinct difference.
I also now understand what smoke is
What I thought was a lot of smoke from my first roast was nothing compared to last night, even with the range hood on!!
The hood did keep the smoke detectors from going off, so that's a plus.
Question:
The manual says to never roast 10 seconds past second crack.
Is this 10 seconds after the first sounds or 10 seconds after the sounds stop?
Thanks again!