Re: What's in your smoker?
Quote:
Originally Posted by tupacboy
how hot is too hot for cold smoking salmon? mine's at 90's... is that too hot?
also, sadly my bradley heating element died today... searched the bradley forum and i guess its more common then i hoped... warranty covers it... but i was 1.5 hrs in on a rib smoke... now they're in the oven but i'm still kinda upset...
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90 is the upper end for cold smoking. Anything higher you run the risk of bacteria and spoilage.
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