Re: Homebrewers - Whats in the fermeter?
Kegged an all-amarillo IPA over the weekend and took the first glass last night. It still needs more time to carb, but tastes nice. I really like the flavor of Amarillo hops. I think I had 8 ounces in this 5-gallon batch, between the boil and dry-hopping.
__________________
"A witty saying proves nothing." - Voltaire
|