Re: What's in your smoker?
Indy, there is no need to worry too much about a proper smoker. I am handicapped a bit, too
in that I do not have anything but a grill. I just pile the heat and smoke on one third of my space
and meat on the other 2/3 and I do fine. It's also a little less trouble than a real smoker with a
separate firebox. The output is a little less consistent but in the end the meat it creates is downright
amazing. The point is to commit to practicing enough to work out any kinks the circular grill forces onto you.
There are a coupla smokers here who kick-a55 on a circular weber!
Sorry about my pic, it was taken right after I painted the ribs with SBR sauce, so it is not carmelized.
But man was that chicken purty. Plus when the ribs were finally black-purple, I was already demolishing them.
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