Well was up at midnight last night to start the pork shoulders.
IMAG0081 by
kydsid, on Flickr
Took them off at 10am this morning and into the cooler. Pulled and added the Carolina sauce. Thanks Brent for the tips. I made a mess of it but used a 1/4 Cayenne/Chili Flake/Adobo/Chili Powder to make the sauce. Turned out great.
IMAG0082 by
kydsid, on Flickr
Also did some ribs and ABT's. Had the crew over for a herf and had great eats and great football. Was a good day, smoked a lot of meat and great cigars!