Quote:
Originally Posted by Raralith
Mmm... I use to make some ice cream, and it was good until I started working at an ice cream plant in Southern California. What I found is it all counts on how the manufacturer makes the ice cream like the above comment about quality vanilla (the best is from Madagascar), nut meats, and even butterfat and whey. I must admit, I miss the process of making personal ice cream!
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I can see that. I work part time in a brewery and the last thing I want when I get home is to look at or drink a beer. So, I have vodka instead!
