Re: What's in your smoker?
Quote:
Originally Posted by T.G
As you already know, I'm looking at possibly getting a Traeger next year, so I'm curious to know, but it certainly isn't anything you need to rush out and do on my behalf. And, no doubt on the outside temps and if sunlight is hitting the unit, I have to dodge that all the time here when I want to smoke cheeses, hence all my 5-6am starts for them.
Smoked salmon, that's next on my list now that I've finished smoking the 16 lbs of cheese that I picked up last week.
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I'm pretty happy with my first attempt at cold smoking salmon. Just need to refine the cure and prep. I saw one site that recommended soaking the fillet in water for an hour before air drying in the fridge prior to smoking. I may give that a try.
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