Re: Tenor CS is a Master Teppanyaki Chef
I did do the onion volcano, but I was never able to catch the shrimp tail in my hat.
It was a blast, but I must say again, it is a lot harder than it looks. You need great knife technique, and a third hand sometimes because you have 3 main tools; spatula, knife, and fork.
Plus, the table is very hot (500 degrees) and it sits kind of low for me, so I had to kind of bend over a lot, and my lower back was killing me after each course.
It was TOTALLY worth it, though.
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