Quote:
Originally Posted by rack04
I will cold crash at 38 degrees F for 2 days prior to kegging. It usually takes about 3-4 hours for my wort temp to drop from 65 degrees F to 38 degrees F. I feel this helps settle all of the solid particles and provide a clearer beer.
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Quick drop. I think I can achieve that pretty well in my fridge. Giving it a shot with the next batch to hit the keg.
Recipe for that Citra Pale? Trying to get my hands on a pound of Citra in a couple of days.