Quote:
Originally Posted by Sancho
Alrighty, I... ... been tamping it down to maximize the pre-puckage before brewing. Thanks Moo!
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Alrighty then! Sounds like you're getting ready to blow the safety valve! Very excellent! Learning where the edge of the envelope resides... love it - love it. This is real courage folks, tap dancing with a kitchen covered in boiling water/coffee spew.
(If you're mooshing in a filter full of coffee plus a dome on the top and it's taking 3-minutes to run a pot, you either need more heat to make more pressure - and risk blowing the valve or blowing up the pot - or a less dense pack, or a coarser grind.)