Re: What's in your smoker?
Saturday I used some pulled pork I smoked a couple weeks ago and had in the freezer and made a pulled pork pizza on a stone on the Weber performer. It was awesome. A little bbq sauce, pulled pork, red onion and a mix of mozzarella and cheddar cheese. Cooked in about 8 minutes with just a little char around the bottom edges of the crust.
I made another with Canadian bacon and pineapple for the girlfriend, but the pulled pork was the best of the two.
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