Got two in the fermenter right now.... both will be served at Shack.
Last Sunday I brewed up a California Common (a newer revision of the recipe a few posts up) and today was a nice little Session hop bomb.
Today's Session beer:
Code:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: American Session
Brewer: Tim Lael
Asst Brewer: 8 million mosquitoes
Style: American Pale Ale
TYPE: All Grain
Taste: (0.0)
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 7.33 gal
Estimated OG: 1.040 SG
Estimated Color: 5.5 SRM
Estimated IBU: 46.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
5.25 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 65.63 %
1.75 lb Maris Otter (Crisp) (4.0 SRM) Grain 21.88 %
1.00 lb Caramel Malt - 20L (Briess) (20.0 SRM) Grain 12.50 %
1.00 oz Cascade [5.50 %] (Dry Hop 5 days) Hops -
1.00 oz Cascade [5.50 %] (60 min) Hops 18.1 IBU
1.00 oz Centennial [11.00 %] (Dry Hop 5 days) Hops -
0.50 oz Cascade [5.50 %] (20 min) Hops 5.5 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 3.3 IBU
1.50 oz Centennial [11.00 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
1.00 oz Centennial [10.00 %] (90 min) (Mash Hop) Hops 7.8 IBU
0.50 oz Centennial [10.00 %] (5 min) Hops 3.6 IBU
2.00 oz Cascade [5.50 %] (90 min) (Mash Hop) Hops 8.6 IBU
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 8.00 lb
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Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 10.00 qt of water at 160.7 F 148.0 F
10 min Mash Out Add 6.40 qt of water at 205.1 F 168.0 F
Notes:
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Whirlpool 1.5oz Centennial at flameout before starting chill water.
Dry hop 1oz Cascade 1oz Centennial for 5 days as active fermentation subsides
Brew adjustment:
Added 2 quarts extra to mash to account for hop absorbtion
Strike water @ 162 hit mash at 148.5
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