Thread: What's in your smoker?
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Old 07-10-2011, 04:38 PM   #2470
fxpose
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Default Re: What's in your smoker?
Quote:
Originally Posted by ChicagoWhiteSox View Post
How long and what temp did you do those beef ribs?
225°F for close to 5 hours...
I foiled about half of them for an hour during the cook. Those came out slightly more tender, but still gave 5 hours total time.
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