Quote:
Originally Posted by Chainsaw13
I was just labeled as a shoulder roast. I think you're right though about it being more of a ham cut as the bone looks nothing like what you find in a butt (there's a joke in there somewhere  ). Either way, it turned out very good, especially sliced really thin and dressed with a touch of NC style BBQ sauce. |
Possibly a cut off the top of the picnic shoulder, which is the forward shoulder/leg, just below the butt.
http://www.foodsubs.com/MeatPorkPicnic.html