Quote:
Originally Posted by wayner123
What particular cut of meat was it? It doesn't look to be a shoulder. If it was in fact NOT a shoulder, it might be more like smoking pork chops, which IMO is not a good thing for long cooks, but better grilled.
edit: going over the picture more and more, it looks like you got what is called a center cut ham steak, or ham shank steak.
|
I was just labeled as a shoulder roast. I think you're right though about it being more of a ham cut as the bone looks nothing like what you find in a butt (there's a joke in there somewhere
). Either way, it turned out very good, especially sliced really thin and dressed with a touch of NC style BBQ sauce.