Quote:
Originally Posted by Chainsaw13
Yep, I was thinking that same thing myself. I didn't end up layering bacon on it as it became my lunch. Oops. 
I'm thinking a brine is in order the next time if I use Berkshire again. |
What particular cut of meat was it? It doesn't look to be a shoulder. If it was in fact NOT a shoulder, it might be more like smoking pork chops, which IMO is not a good thing for long cooks, but better grilled.
edit: going over the picture more and more, it looks like you got what is called a center cut ham steak, or ham shank steak.