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T.G · 05-30-2011, 01:10 PM

Well, I screwed up... Was going to bbq the last rack of lamb ribs (denver) that I had in my freezer today, and was planning on just applying a wet paste rub an two hours or so before cooking like I normally do, but changed my mind and decided to whip up a ginger-soy-sesame marinade. Now these won't be going on until at least 4 or 5 so done around 8 or 9. Bah.

Good thing I installed illegal lighting (way brighter than what is allowed by code here) in my back yard.

05-30-2011, 01:10 PM	#2206
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,553 Trading: (37)	Re: What's in your smoker? Well, I screwed up... Was going to bbq the last rack of lamb ribs (denver) that I had in my freezer today, and was planning on just applying a wet paste rub an two hours or so before cooking like I normally do, but changed my mind and decided to whip up a ginger-soy-sesame marinade. Now these won't be going on until at least 4 or 5 so done around 8 or 9. Bah. Good thing I installed illegal lighting (way brighter than what is allowed by code here) in my back yard.