Re: What's in your smoker?
My god, I had no idea bacon was so complicated, haha. I thought you smoked a pork belly and you had bacon.
I did a little reading today after buying the meat. I was like, $hi+...this is hard, lol. So now I am brining the meat
and will continue to mess around with it through Sunday midday. Then I am gonna smoke it. Like I said I think
in another post, the pork belly was cut up into stapler/butterdish sized pieces when I got it, so it will brine a little
quicker I think. If I don't screwup this batch, I will do my second pack soon thereafter. They were both approximately
half a belly.
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