Re: What's in your smoker?
I had a roomate in NO that used to LOVE to cook out and have summer holiday-type parties, but he NEVER cooked
the fuel out of the charcoal before putting on his meat, and his food always tasted like gas. People would tell him
politely that they liked it, and maybe they liked petroleum chicken. Once I realized that you could start coals with a
little ball of paper, I was amazed and hooked on chimnies forever. I never bought another brique of gassed
charcoal or bottle of fluid. Well, the theory anyway. I have no chimney. I build a little fire of yard twigs, and once it
burns a little, stack coals on top of that. One day I may get one. HD had em for 7.95 the other day, lowest I had seen.
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