Cigar Asylum Cigar Forum - View Single Post - Home Made Mozzarella

mosesbotbol · 05-19-2011, 07:25 AM

A friend has smoked Mozzarella after it is been brined. Oiled it after and hung to age. I was going to try it, but I keep my WSM pre-loaded and don't want to empty it out for cold smoking.

Fresh made Mozzarella is addictive and a crowd pleaser. I've seen someone mix milk and water to melt the curd in. The salt is key and really brings out the flavor.

05-19-2011, 07:25 AM	#6
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: Home Made Mozzarella \| Do you make it? A friend has smoked Mozzarella after it is been brined. Oiled it after and hung to age. I was going to try it, but I keep my WSM pre-loaded and don't want to empty it out for cold smoking. Fresh made Mozzarella is addictive and a crowd pleaser. I've seen someone mix milk and water to melt the curd in. The salt is key and really brings out the flavor. __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's