Quote:
Originally Posted by forgop
Is there a "smoking for dummies" on how to get enough smoke but not too much? I had success the first 2 attempts but the last time was a bit much IMO.
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A few questions on your setup will help.
1. What charcoal and wood combo are you using?
2. How long are you waiting before you put on the meat?
3. How long are you smoking the meat for?