Quote:
Originally Posted by nofeardiver
Nice looking pizza, i havent braved the home made pizza dough yet, i have been buying the premade one at the store, which actually turns out to be really good, i bet not as goods as home made. Is the home made tuff to make?
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Not at all. Quite simple, actually. And I usually make 3 or 4 at a time. They freeze well and I pull one and put it in the fridge the night before. When I get home from work, I take it out of the fridge and let it come to room temp and I'm ready to rock and roll.
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