Quote:
Originally Posted by cricky101
I didn't fire up the smoker, but I did make some chicken drumsticks on the Weber kettle last night. A few with Plowboy's Yardbird rub and a few with Plowboy's Jerk rub. Added a little cherry wood to the coals for some smokey flavor.
Cooked about 45 minutes indirect with the smoke and then over high heat for a few minutes to crisp up the skin.
I like cooking the drumsticks because from the time I start up the coals until it's time to eat, it's about the perfect amount of time for a cigar and a couple of beers  |
Can't argue with this. Sounds good.
