Re: What's in your smoker?
Quote:
Originally Posted by MarkinCA
Thank you Pete. This go around, it was pulled at app 147*. It slices like butter and melts in your mouth Pete. I love it! Cooking temp was app 225* - 230*. If I have a second tri tip in there, you can add another hour and fifteen minutes or so at that temp...
|
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are.
-John Wooden
|