Re: What's in your smoker?
Quote:
Originally Posted by pnoon
Looks outstanding. What internal temp did you pull it off at, Mark.
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Thank you Pete. This go around, it was pulled at app 147*. It slices like butter and melts in your mouth Pete. I love it! Cooking temp was app 225* - 230*. If I have a second tri tip in there, you can add another hour and fifteen minutes or so at that temp...
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