Re: What's in your smoker?
That is the result of the first time I properly applied the Sweet Baby Ray's to the meat and left them for
their last session of hot coals. I usually use a pile of coals and a few chunks of smoke wood on top til
the temp fades a bit, usually about an hour and 15 mins, then I lay in some more coals and more smoke
for another similar time period, then the third time I lay in coals and no smoke wood and let it go til the
heat dies out. It is in that third session that I finally remembered to add the SBR to the meat and let that
heat do it's job. I really liked the look, and as usual, the black parts are actually only black in the pictures,
it's more like a deep purple. They were better semi-cool than they were hot. I harshly judged them at first.
I used to be a firm DRY ONLY kind of cat, but I am beginning to turn a bit from that.
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