Re: What's in your smoker?
Easter morning broke beautifully in West Tennessee, and ribs hit the grill. I didn't feel like breaking out a bunch of meat,
but I do like to play with fire. This is the best "LOOKING" rack of ribs I have ever made, but I have not tasted them yet....
wait.....ehh....good, but not great. This rack was funky when it came out of the pack. I have been very upset with Kroger
lately, and these ribs were just another brick in the wall. Proper cooking can take care of a little funk, however the flavor
is only a little changed. Safe to eat, but not a championship effort. I hooked up the BBQ committee with a little reward
today for keeping the property safe.
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