Re: Aging Experiment
I have some Padilla 8½ Miami's and had thought to age them. But right now, at 6 mos., although not complex, they are very rich, perfectly balanced, simply delicious!!!
Is there any point in aging them? One of the contributors to this thread said that when you are aging, you stop at the point where you are happy with the results.
Have I already reached that point?
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