Quote:
Originally Posted by T.G
WSM's are very easy to use. If you go to www.virtualweberbullet.com they have recipe sections where they cover stuff all the way down to the vent positions during the cook. Tons of support, both there and on the attached forum for them. Everyone I know who has bought one has been happy with them and has people viewing them as BBQ gods, and most of these guys were gas grillers before they bought WSMs.
If you want automation on the WSM, just add a BBQ Guru DigiQ draft controller:
http://www.thebbqguru.com/products/D...-package).html
Or a Stoker controller. |
Ditto completely. The Weber is fantastic and as close to set and forget as I want to be. I do over-night cooks for brisket and have had no problem with a little practice. I love them and have two 18 inch smokers. I would love the newer 22, but just can't justify it now. The virtual weber web site teaches you everything you need to know to produce fantastic food. Steve