Quote:
Originally Posted by forgop
Understood about the differences between the Weber and the Bradley...just a matter of trying to figure out what I might be more comfortable doing. Pellet systems are going to be way out of my range. Just trying to figure out what I want to do I guess.
With the Weber, if I'm doing a brisket or something like that, how much "maintenance" would I expect to be doing during the process in terms of adding more charcoal? My frustration will be in getting a constant temp without continuously adding more charcoal and that type of thing.
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It seems like you want minimal work with smoking. I would go with the Bradley. Or the WSM and a stoker.