Re: First Grill of season always tastes extra good!!!
Quote:
Originally Posted by ninjavanish
My First Burger of 2011.
Just your good ol' American Bacon Cheeseburger. No frills, just thrills.
About a 1/2 pound of 90% lean Angus Ground beef, 2 Slices of Extra sharp Cheddar, 3 slices of bacon, red onion, iceberg lettuce, vine ripe tomato, Ketchup, Mustard and a little Mayo on a fresh Kaiser.
Served with a side of Tots and an ice cold Miller High Life.
Not sure it gets much better than that.
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How do you keep the food from sliding off the plate?? Also, how come the beer is all gone, but the food isn't touched? 
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Ceilin' fan it stirs the air, Cigar smoke does swirl. The fragrance on the pillow case, and he thinks about the girl. Thanks, JB, 1975.
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