03-16-2011, 10:02 AM
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#1647
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Neither here, nor there
Join Date: Oct 2008
Location: The Pool
Posts: 3,696
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Re: What's in your smoker?
Quote:
Originally Posted by Smokin Gator
If there is anything better than bacon it is homemade bacon.
Attachment 8984
I just pulled one half of the belly from the hog I had butchered last week. The other half will come off in about 15 minutes.
I went old school on this batch and just did a salt cure and used applewood for the smoke.
I'll be eatin'' low on the hog this weekend!!! |
 
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