Re: Homebrewers - Whats in the fermeter?
Going to try my first brew-in-a-bag method this weekend (which is my first all-grain, too). Anyone who has done it have any pointers?
It's a small batch - a 3-gallon Bell's Two-Hearted clone. I'm still doing stove-top and my boil maxes out at about 4.5 gallons.
__________________
"A witty saying proves nothing." - Voltaire
|