Re: Homebrewers - Whats in the fermeter?
Sunday I bottled a cream ale and brewed a blood orange hefeweizen. Hoping that turns out because it smelled awesome, and the hydro sample tasted great, too.
I got the recipe off of homebrewtalk.com and the poster there said it came from "Extreme Homebrewing" by Sam Caglione. It was an extract and grains recipe.
This week I'm picking up the rest of the ingredients to do my first partial mash. It'll be a Bell's Two-Hearted clone I plan to brew this weekend.
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"A witty saying proves nothing." - Voltaire
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