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02-05-2011, 10:28 AM

I made seared Jumbo Scallops with Champagne-Vanilla butter sauce last night. I was afraid of the sauce breaking, but it turned out great. The scallops were really fresh too. I used a Napa sparkler instead of Champange, but it was good nonetheless.

02-05-2011, 10:28 AM	#3
ChicagoWhiteSox Guest Posts: n/a	Re: What did you have for dinner 2nite??? I made seared Jumbo Scallops with Champagne-Vanilla butter sauce last night. I was afraid of the sauce breaking, but it turned out great. The scallops were really fresh too. I used a Napa sparkler instead of Champange, but it was good nonetheless.