Quote:
Originally Posted by kaisersozei
Last night:
Stone started brewing this a few years ago, but it's my first. Their standard IPA recipe, fermented with a Belgian Ale yeast. Strong hop aroma and flavor, with good malt and that interesting Belgian fruitiness. Belgique = unique |
Unique is a good way of putting it. I liked it, but not near enough to choose it over most of what I usually drink.