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Thread: What's in your smoker?

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01-25-2011, 12:35 PM

#1505

Steve

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Steve has much to be proud of

Steve has much to be proud of

Steve has much to be proud of

Steve has much to be proud of

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Re: What's in your smoker?

Quote:

Originally Posted by Mr B

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YUM!

Cooked at ~230* for ~10 hours to an internal of ~190. Then I rest it for an hour or two and pull it.

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